Hidden Downsides of the Green Revolution: Biodiversity Loss and Diseases of Civilization

With the horticultural shift of the Green Revolution, industrial agriculture has been producing more calories than ever, but the lack of micronutrients in the resulting diet is causing widespread disease.

“The world’s worst health problems derive in one manner or another from problems with industrial agriculture, and are, in short, diseases of civilization. This sobering bit of business strikes straight at the heart of the question of sustainability, which has asked whether the land, the biota, the planet could stand industrial agriculture. The equally urgent question, now, is whether humans can stand it.”

http://www.motherearthnews.com/nature-and-environment/environmental-policy/the-green-revolution-zm0z14jjzchr

 

Rethinking Development and Health – Findings from the ‘Global Burden of Disease’ Study

  • The world is in the midst of an epidemiological transition. As countries increase their levels of development, their communicable disease burdens are declining and shifting to non-communicable diseases and disabilities.
  • Diet-related disease is becoming one of the world’s greatest health problems.
  • http://www.healthdata.org/sites/default/files/files/policy_report/GBD/2016/IHME_GBD2015_report.pdf

US agricultural policy, land use change, and biofuels: are we driving our way to the next dust bowl?

“US biofuel policy is intended to reduce net greenhouse gas emissions by the US transportation sector. However, the extent of cropland expansion found by Lark et al. suggests that measures like RFS2 are actually accruing an unintended, but substantial, carbon debt.”
-Christopher K Wright, Environmental Research Letters, Volume 10, Number 5

http://iopscience.iop.org/article/10.1088/1748-9326/10/5/051001