International Farming Portfolio

Doug farms Africa

 

Doug farms China

 

Doug farms California

Farm-to-Table Pioneer Chef Shelton at The Ryland Inn

 (1991-2010)

The Ryland Inn
Chef Shelton and his Certified Organic Farm 1994
over 2,000 different types of plants grown

raised beds
breaking ground 1991
the ‘piano’ 1992
the team 1993
1991
2005
4-Stars NY Times

Chef’s Table

NOFA-Certified Organic
Cover of Gourmet Magazine 1997